On The Hoof is the newest addition to The Red Bus Company. Custom built by Rory using a Second World War Army water tank, our wood fired smoker is the first of its kind in Ireland.
All of the food is cooked using County Armagh apple wood adding a beautiful sweet, smokey flavour to the food cooked inside.
Low and Slow is the style of cooking, with our cook times varying from two to fourteen hours depending on the menu.
The menu varies for each event, depending on the event theme, location and season. We use seasonal produce and ingredients local to each event.
Perfect for private parties of all sizes, and, with a maximum capacity of 350 portions, would make for the perfect alternative wedding meal.
Contact Us for more info and pricing, packages starting from £8 pp.